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Doughnuts, Muffins & More

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1-24 of 34 Results

Beignets

By Pate Giltner
Baked Apple Doughnuts with Almond-Butter Glaze

By Danielle Davis of Danilicious
Cream Puffs with Espresso Pastry Cream

By Tested and Perfected in the Sur La Table Kitchen
Honey Blueberry Muffins

By Ashley Cuoco
Baked Cake Doughnuts

By Wilton
Challah French Toast with Mascarpone and Berries

By Hestan
Soft and Sweet Cinnamon Rolls

By Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Blueberry Scones with Lemon Glaze

By Recipe developed for Sur La Table’s Cooking Classes
Cinnamon Pull-Aparts

By Nordic Ware
Orange Pecan Cinnamon Rolls with Orange Caramel Sauce

By The Modern Proper
Mini Buttermilk Baked Donuts with Vanilla Frosting

By Karlee Flores
Pumpkin Muffins

By Tested and perfected in the Sur la Table kitchen
Raspberry Baked Doughnuts

By Emily Laurae
Instant Pot Cheddar and Chile Cornbread Muffins

By Rebecca White, A Pleasant Little Kitchen
Pineapple Upside-Down Cakelets

By Nordic Ware
Lemon Blueberry Muffins

By Wolf
Sufganiyot: Pistachio Cream and Peanut Butter Cream

By Ari Laing
Carrot Apple Ginger Muffins

By KitchenAid
Strawberry Rhubarb Stuffed French Toast

By GreenPan
Buttermilk Biscuits with Honey Butter

By Tested and perfected in the Sur la Table kitchen
Easy Morning Muffins with Raspberries

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Apple Cider Old Fashioned Doughnuts

By Recipe developed for Sur La Table’s Cooking Classes
Skillet Cornbread

By Sur La Table
Yogurt Parfait with Coconut Apple Granola

By Tested and perfected in the Sur la Table kitchen