Doughnuts, Muffins & More
Tested, loved, and easy to make your own
Blueberry Scones with Lemon GlazeBy Recipe developed for Sur La Table’s Cooking Classes
Sufganiyot: Pistachio Cream and Peanut Butter CreamBy Ari Laing
Apple Cider Old Fashioned DoughnutsBy Recipe developed for Sur La Table’s Cooking Classes
Pumpkin MuffinsBy Tested and perfected in the Sur la Table kitchen
Soft and Sweet Cinnamon RollsBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Instant Pot Cheddar and Chile Cornbread MuffinsBy Rebecca White, A Pleasant Little Kitchen
Pineapple Upside-down CakeletsBy Nordic Ware
Yogurt Parfait with Coconut Apple GranolaBy Tested and perfected in the Sur la Table kitchen