Breakfast
Tested, loved, and easy to make your own
Pecan PancakesBy GreenPan
Brioche MuffinsBy Tested and perfected in the Sur la Table kitchen
Honey Blueberry MuffinsBy Ashley Cuoco
Fried Eggs in Stainless SteelBy Tested and perfected in the Sur la Table kitchen
Goat Cheese and Melted Leek FrittataBy Recipe developed for Sur La Table’s Cooking Classes
Orange-cardamom MarmaladeBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Morning Glory MuffinsBy Recipe developed for Sur La Table's Cooking Classes
Buckwheat Crepes with Sauteed Apples and Gruyere CheeseBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink