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Breakfast

Tested, loved, and easy to make your own

Fig and Pistachio Scones with Mascarpone and Honey

Fig and Pistachio Scones with Mascarpone and HoneyBy Britney Breaks Bread

Breakfast Burrito

Breakfast BurritoBy KitchenAid

Sufganiyot: Pistachio Cream and Peanut Butter Cream

Sufganiyot: Pistachio Cream and Peanut Butter CreamBy Ari Laing

Apple Cider Old Fashioned Doughnuts

Apple Cider Old Fashioned DoughnutsBy Recipe developed for Sur La Table’s Cooking Classes

Pumpkin Muffins

Pumpkin MuffinsBy Tested and perfected in the Sur la Table kitchen

Dehydrated Apples

Dehydrated ApplesBy Breville

Goat Cheese and Melted Leek Frittata

Goat Cheese and Melted Leek FrittataBy Recipe developed for Sur La Table’s Cooking Classes

Omelet with Leeks, Spring Herbs, and Goat Cheese

Omelet with Leeks, Spring Herbs, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington