Breakfast
Tested, loved, and easy to make your own
Asparagus FrittataBy Haley Aldoroty
Sous Vide Egg BitesBy ChefSteps
Halloumi, Grilled Peach & Tomato SaladBy Diana Yen
Fig and Pistachio Scones with Mascarpone and HoneyBy Britney Breaks Bread
Baked Eggs FlorentineBy E’Cucina Home
Buckwheat CrepesBy Recipe developed for Sur La Table’s Cooking Classes
Cream Puffs with Espresso Pastry CreamBy Tested and Perfected in the Sur La Table Kitchen
Shakshuka Eggs En CocotteBy Stephanie Engoy @thisisavocado_