Breakfast
Tested, loved, and easy to make your ownProsciutto, Kale, and Red Bell Pepper Skillet FrittataBy Recipe developed for Sur La Table’s Cooking Classes
Bananas FosterBy Jet & Ali Tila
Hazelnut Chocolate SpreadBy Valrhona
Croissant Eggs BenedictBy Hestan
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon AppétitBy Bon Appétit
Crispy Sheet Pan HashBy Recipe courtesy of Scraps