Breakfast
Tested, loved, and easy to make your own
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Scones with Strawberries and CreamBy Recipe Developed for Sur La Table's Cooking Classes
Mini Strawberry Pop-tartsBy Rebecca White, A Pleasant Little Kitchen
Pineapple Upside-down CakeletsBy Nordic Ware
Green ShakshukaBy Tested and perfected in the Sur la Table kitchen
Homemade FriesBy Tested and perfected in the Sur la Table kitchen
Asparagus FrittataBy Haley Aldoroty
Caramelized Pear CrêpesBy KitchenAid