Breakfast
Tested, loved, and easy to make your own
Apple Wraps with Almond Butter and GranolaBy KitchenAid
Peanut Butter Smoothie BowlsBy Ari Laing
Spinach and Goat Cheese QuicheBy GreenPan
Brioche MuffinsBy Tested and perfected in the Sur la Table kitchen
Fresh Fig and Lemon PreservesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Lemon Blueberry MuffinsBy Wolf
Chilaquiles Rojos with Leftover Turkey and Fried EggsBy Stephanie Alvarado
Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes