Breakfast
Tested, loved, and easy to make your own
Roasted Castelfranco with Soft Scrambled Eggs, Parmigiano, and Balsamic VinegarBy Renee Erickson, Sunlight & Breadcrumbs
Halloumi, Grilled Peach & Tomato SaladBy Diana Yen
Peanut Butter Jar OatsBy Joel Gamoran
Lemon Poppy Seed MuffinsBy Tested and perfected in the Sur la Table kitchen
Crispy Hasselback PotatoesBy Breville
Truffle Potato GratinBy Le Creuset
Buckwheat CrepesBy Recipe developed for Sur La Table’s Cooking Classes
Spinach and Goat Cheese QuicheBy GreenPan