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Breakfast

Tested, loved, and easy to make your own

Classic Crêpes

Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes

Mini Buttermilk Baked Donuts with Vanilla Frosting

Mini Buttermilk Baked Donuts with Vanilla FrostingBy Karlee Flores

Savory Vegetable Omelet

Savory Vegetable OmeletBy Lékué

Pommes Anna

Pommes AnnaBy Scanpan

Orange-scented French Toast Strata with Candied Lemon Zest

Orange-scented French Toast Strata with Candied Lemon ZestBy Recipe developed for Sur La Table’s Cooking Classes

Plum Jam

Plum JamBy Emily Eastman

Potato, Caramelized Onion, and Salmon Omelet

Potato, Caramelized Onion, and Salmon OmeletBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Lemon Ricotta Pancakes with Blackberry Syrup

Lemon Ricotta Pancakes with Blackberry SyrupBy Tested and perfected in the Sur la Table kitchen