Cuisine
Tested, loved, and easy to make your own
Quinoa Salad with Fruits and VeggiesBy KitchenAid
Grilled Prosciutto and Melon with Olive OilBy Tested and perfected in the Sur la Table kitchen
Fettuccine with Pesto, Green Beans and PotatoesBy Tested and perfected in the Sur la Table kitchen
Charred Corn SuccotashBy Recipe developed for Sur La Table’s Cooking Classes
Mexican Chicken and Hominy SoupBy Recipe developed for Sur La Table’s Cooking Classes
Parsnip, Celery and Pear JuiceBy Breville
Pork Belly TacosBy DeLille Cellars
Tomato PizzaBy Andris Lagsdin, The Baking Steel