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Cuisine

Tested, loved, and easy to make your own

Steamed Clams with Fennel and Chorizo

Steamed Clams with Fennel and ChorizoBy Recipe developed for Sur La Table’s Cooking Classes

Italian Sausage

Italian SausageBy Ethan Stowell

Carbonara by Chef Marc Vetri

Carbonara by Chef Marc VetriBy All-Clad & Chef Marc Vetri

Pommes Anna

Pommes AnnaBy Tested and perfected in the Sur la Table kitchen

Jalapeño Avocado Margarita

Jalapeño Avocado MargaritaBy W&P Designs

Grilled Fish and Smoked Sausage Skewers with Basil Aioli

Grilled Fish and Smoked Sausage Skewers with Basil AioliBy Recipe developed for Sur La Table’s Cooking Classes

Pasta Alla Carbonara

Pasta Alla CarbonaraBy GreenPan

Steam-grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic Reduction

Steam-grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic ReductionBy Staub