Cuisine
Tested, loved, and easy to make your own
Parsnip, Celery and Pear JuiceBy Breville
Pea and Mint SoupBy Ashley Cuoco
Pesto Steamed CodBy Wolfgang Puck & Marian Getz
Grilled Rosemary Salmon with Nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Champagne CocktailBy Tested and perfected in the Sur la Table kitchen
Jalapeño Avocado MargaritaBy W&P Designs
Grilled Bruschetta with Fava Bean Puree and PecorinoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Grilled Scallops with Wilted Spinach and Lemon-caper ButterBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington