Cuisine
Tested, loved, and easy to make your own
Italian Sausage, Broccoli Raab and Fresh Mozzarella PizzaBy Tested and perfected in the Sur la Table kitchen
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved LemonBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Speedy Tortilla SoupBy Breville
Bastille Day CrêpesBy Anina Belle Giannini, @lechefswife
Pea and Parsley Pesto with LinguineBy Tested and perfected in the Sur la Table kitchen
Grilled Honey-glazed Creole Pork Tenderloin with Jambalaya StuffingBy Glenn Lyman
Minestrone con Pesto Alla Genovese - Minestrone with Pesto Alla GenoveseBy Academia Barilla, adapted by the Sur La Table kitchen
Beet, Apple and Celery JuiceBy Breville