Cuisine
Tested, loved, and easy to make your own
Detroit-style Goat Sausage PizzaBy Recipe courtesy of Scraps
Steamed Beef and VegetablesBy Wolfgang Puck & Marian Getz
Cream of Asparagus SoupBy All-Clad
Grilled Summer RatatouilleBy Recipe developed for Sur La Table’s Cooking Classes
Steak with Mustard Butter and French FriesBy David Lebovitz
Lasagna with Porcini Mushroom BologneseBy Sarah Entwistle, @supperbysarah_
Fruit Combo SmoothieBy Vitamix
Grilled Bruschetta with Fava Bean Puree and PecorinoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington