Cuisine
Tested, loved, and easy to make your own
Bittersweet Chocolate Irish Whiskey CakeBy Tested and perfected in the Sur la Table kitchen
Celery Root and Mushroom SoupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Two Potato and Beet HashBy KitchenAid
Grilled Shrimp GazpachoBy Recipe developed for Sur La Table’s Cooking Classes
Corn on the Cob with Flavored ButtersBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Buffalo Chicken PizzaBy Andris Lagsdin, The Baking Steel
Basic Fruit SmoothieBy Vitamix
Mushroom and Zucchini PizzaBy Ethan Stowell