Cuisine
Tested, loved, and easy to make your own
Steamed Asparagus with Citrus VinaigretteBy Wolfgang Puck & Marian Getz
Smoky Mezcal MargaritaBy Tested and perfected in the Sur la Table kitchen
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Pineapple and Shrimp Red Curry (kaeng Khua Saparot)By Recipe developed for Sur La Table’s Cooking Classes
Potato FrittataBy Lékué
Chicken Tagine with Preserved Lemons and CilantroBy All-Clad