Cuisine
Tested, loved, and easy to make your own
Sriracha Glazed Chicken Skewers with Tomatillo Salsa VerdeBy Tested and perfected in the Sur La Table kitchen
Mushroom and Zucchini PizzaBy Ethan Stowell
Risotto Alla MilaneseBy KitchenAid
Grilled Shrimp GazpachoBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla Creme BruleeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Chicken Braised in Red Wine (coq Au Vin)By Tested and perfected in the Sur La Table kitchen
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Grilled Fish with Mint GremolataBy Recipe developed for Sur La Table’s Cooking Classes