Cuisine
Tested, loved, and easy to make your own
Grilled Salmon with Summer Herb PestoBy Recipe developed for Sur La Table’s Cooking Classes
Veggie & Lentil Burgers with Avocado MashBy KitchenAid
Mexican Chicken and Hominy SoupBy Recipe developed for Sur La Table’s Cooking Classes
Natural Fruit Ice Bar & SherbertBy Hurom
Barbeque Pork Butt TacosBy Tom Douglas
Grilled Tomatoes with PestoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Mini-crab Cakes with RemouladeBy Tested and perfected in the Sur la Table kitchen
Shrimp Tacos with Avocado CremaBy Tested and perfected in the Sur la Table kitchen