Cuisine
Tested, loved, and easy to make your own
Cream of Asparagus SoupBy All-Clad
Strawberry Mascarpone Tartlets with Rhubarb GlazeBy Recipe developed for Sur La Table’s Cooking Classes
Spinach and Mushroom Mini TartsBy KitchenAid
Classic French Fries with Truffle MayoBy Sur La Table
Chickpea and Artichoke TagineBy Recipe developed for Fagor, by America’s TEST KITCHEN
Pan Seared Duck Breast with Two Potato Hash and Dried Cherry SauceBy All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
Pizza DoughBy All-Clad
Oaxacan-style Roasted Pork Tenderloin with Mole VerdeBy Recipe developed for Sur La Table’s Cooking Classes