Cuisine
Tested, loved, and easy to make your own
Champagne CocktailBy Tested and perfected in the Sur la Table kitchen
Chinese Almond CookiesBy Recipe developed for Sur La Table’s Cooking Classes
Perfect Steam-grilled Chicken BreastBy Staub
Asian Glazed SalmonBy All-Clad & Carole Walter
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Grilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Butternut Squash Risotto with Black TrufflesBy DeLille Cellars
Steam-grilled Spring VegetablesBy Staub