Cuisine
Tested, loved, and easy to make your own
Grilled Tomatoes with PestoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Caprese Salad Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes
Charred Zucchini with Heirloom Tomatoes, Olives and FetaBy Recipe developed for Sur La Table’s Cooking Classes
Smoked Salmon, Arugula and Creme Fraiche PizzaBy Tested and perfected in the Sur la Table kitchen
Watermelon Salad with Feta and Fresh MintBy Recipe developed for Sur La Table’s Cooking Classes
Summer Squash Pizza with Goat Cheese and Prosciutto with Aged BalsamicBy Recipe developed for Sur La Table’s Cooking Classes
Perfect Steam-grilled Chicken BreastBy Staub
Barbecued Corn and Tomato Salad with Fresh Oregano VinaigretteBy Sur La Table