Cuisine
Tested, loved, and easy to make your own
French BaguetteBy Recipe developed for Sur La Table’s Cooking Classes
Chickpea and Artichoke TagineBy Recipe developed for Fagor, by America’s TEST KITCHEN
Grilled Steak with Horseradish and VegetablesBy GreenPan
Strawberry Mascarpone Tartlets with Rhubarb GlazeBy Recipe developed for Sur La Table’s Cooking Classes
Polyscience Smoked GuacamoleBy PolyScience Culinary
Grilled Watermelon Salad with Spicy HoneyBy Bushwick Kitchen
Cauliflower GratinBy Jacques Pépin, Poulets & Légumes
Sriracha Glazed Chicken Skewers with Tomatillo Salsa VerdeBy Tested and perfected in the Sur La Table kitchen