Cuisine
Tested, loved, and easy to make your own
Chinese Cabbage Pork DumplingsBy KitchenAid
Three Cheese Ravioli with Sautéed Mushrooms and SageBy Tested and perfected in the Sur la Table kitchen
Indonesian Stir Fried RiceBy Zwilling J.A. Henckels
Homemade Spicy Italian Breakfast SausageBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Radicchio and Endive Salad with Spring RadishesBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Shrimp and Avocado SaladBy Recipe developed for Sur La Table’s Cooking Classes
Frittata with Zucchini, Cherry Tomatoes, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Grilled Salmon with Summer Herb PestoBy Recipe developed for Sur La Table’s Cooking Classes