Cuisine
Tested, loved, and easy to make your own
Potato Leek GratinBy Tested and perfected in the Sur La Table kitchen
Spicy Soppressata and Fennel PizzaBy Andris Lagsdin, The Baking Steel
Minestrone con Pesto Alla Genovese - Minestrone with Pesto Alla GenoveseBy Academia Barilla, adapted by the Sur La Table kitchen
Beet, Apple and Celery JuiceBy Breville
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen
Brined, Smoked and Grilled Pork Chops with Peach-bourbon Barbeque SauceBy Recipe developed for Sur La Table’s Cooking Classes
Rubbed and Seared Fish Tacos with Lime Cabbage SlawBy Tom Douglas
Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes