Cuisine
Tested, loved, and easy to make your own
Crab and Zucchini SpaghettiBy Geoffrey Zakarian
Mini-crab Cakes with RemouladeBy Tested and perfected in the Sur la Table kitchen
Southwestern Zoodle Salad with Chipotle-lime Dressing.By Sur la Table
Green Chile TamalesBy Cuisinart
Apple, Peach and Grapefruit JuiceBy Breville
Basic Fruit SmoothieBy Vitamix
Grilled Corn with Chipotle Butter and CilantroBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Chorizo Tacos with Pico De Gallo and Avocado CremaBy Tested and perfected in the Sur la Table kitchen