Cuisine
Tested, loved, and easy to make your own
Champagne Risotto with PrawnsBy GreenPan
Risotto MilaneseBy Tested and perfected in the Sur La Table kitchen
Chicken Tagine with Apricots and AlmondsBy Sur La Table & Renée Behnke, Memorable Recipes
Chorizo Tacos with Pico De Gallo and Avocado CremaBy Tested and perfected in the Sur la Table kitchen
Grilled Steak FajitasBy Geoffrey Zakarian
Pea and Parsley Pesto with LinguineBy Tested and perfected in the Sur la Table kitchen
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen
Piadina with Squacquerone & Culatello Di ZibelloBy Sarah Entwistle, @supperbysarah_