Cuisine
Tested, loved, and easy to make your own
Grilled Fish with Charred Cherry Tomato and Sweet Corn RelishBy Tested and perfected in the Sur la Table kitchen
Grilled Peppers with Chimichurri SauceBy Tested and perfected in the Sur la Table kitchen
Grilled Corn with Chipotle Butter and CilantroBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Grilled Shrimp with Tarragon Beurre BlancBy Tested and perfected in the Sur la Table kitchen
Focaccia LigureBy Academia Barilla, adapted by the Sur La Table kitchen
Coeur À La CrèmeBy Tested and perfected in the Sur la Table kitchen
Grilled Fresh Mozzarella, Tomato & Pesto PaniniBy Cuisinart
The Crunchy, Creamy Carrot SaladBy Samah Dada