Cuisine
Tested, loved, and easy to make your own
Grilled Fish with Charred Cherry Tomato and Sweet Corn RelishBy Tested and perfected in the Sur la Table kitchen
Seafood Stew with FarroBy All-Clad & Chef Hugh Acheson
Mini Moroccan Spiced Lamb Burgers with Mango ChutneyBy Recipe developed for Sur La Table’s Cooking Classes
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset
Salt Brick Grilled ChickenBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Grilled Fresh Mozzarella, Tomato & Pesto PaniniBy Cuisinart
Creamy Buttermilk ColeslawBy Sur La Table
The Crunchy, Creamy Carrot SaladBy Samah Dada