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Cuisine

Tested, loved, and easy to make your own

Gazpacho

GazpachoBy Courtesy of Vitamix

Yellow Curry Chicken

Yellow Curry ChickenBy Zwilling J.A. Henckels

Oaxacan-style Roasted Pork Tenderloin with Mole Verde

Oaxacan-style Roasted Pork Tenderloin with Mole VerdeBy Recipe developed for Sur La Table’s Cooking Classes

Asparagus Farro Salad with Mint and Artichokes

Asparagus Farro Salad with Mint and ArtichokesBy Martha Stewart’s Vegetables

Stilton-stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Stilton-stuffed Burgers with Caramelized Red Onions and Balsamic VinegarBy Sur La Table & Andrews McMeel Publishing

Walnut Biscotti with Thyme Pesto and Goat Cheese

Walnut Biscotti with Thyme Pesto and Goat CheeseBy Nicole Aloni

Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried ApricotsBy Tested and perfected in the Sur La Table kitchen

Steamed Clams with Fennel and Chorizo

Steamed Clams with Fennel and ChorizoBy Recipe developed for Sur La Table’s Cooking Classes