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Cuisine
Tested, loved, and easy to make your ownBrined Double Cut Pork Chops with Barbecue SauceBy Charlie Palmer, Remington Camp Cooking
Steamed Beef and VegetablesBy Wolfgang Puck & Marian Getz
Lasagna with Porcini Mushroom BologneseBy Sarah Entwistle, @supperbysarah_
Chocolate and Salted-caramel Cream PuffsBy Tested and perfected in the Sur la Table kitchen
Flank Steak & FritesBy Recipe courtesy of Anova