Cuisine
Tested, loved, and easy to make your own
Backyard Bbq RubBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Chicken and Preserved Lemon Tagine with OlivesBy Recipe developed for Sur La Table’s Cooking Classes
Chicken FajitasBy GreenPan
Perfect Tofu Pad ThaiBy Tested and perfected in the Sur la Table kitchen
Barbecued Corn and Tomato Salad with Fresh Oregano VinaigretteBy Sur La Table
Chile Rogjo SalsaBy Tested and perfected in the Sur la Table kitchen