Cuisine
Tested, loved, and easy to make your own
Instant Pot Charro Bean SoupBy Rebecca White, A Pleasant Little Kitchen
Bouillabaisse (seafood in Saffron Broth) with Creamy Garlic AioliBy Tested and perfected in the Sur la Table kitchen
Pea and Sage Ravioli with Crispy ProsciuttoBy Recipe developed for Sur La Table’s Cooking Classes
Buckwheat CrepesBy Recipe developed for Sur La Table’s Cooking Classes
Swiss Chard Au GratinBy Jacques Pépin
Weak Knees Brussels Sprout PizzaBy Bushwick Kitchen
Chicken Fajita SkilletBy Ashley Cuoco of Cuoco Contento
Instant Pot Pineapple and Chipotle Pork TacosBy The Instant Pot Electric Pressure Cooker Cookbook