Cuisine
Tested, loved, and easy to make your own
Chili con CarneBy All-Clad
Green Chile TamalesBy Cuisinart
Blueberry, Blackberry and Basil Margarita PureeBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Grilled Italian Corn with Herbs and ParmesanBy Recipe developed for Sur La Table’s Cooking Classes
Fruit Combo SmoothieBy Vitamix
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen
Steamed Garlic ShrimpBy Lékué
Grilled Fish with Mint GremolataBy Recipe developed for Sur La Table’s Cooking Classes