Cuisine
Tested, loved, and easy to make your own
Asparagus Farro Salad with Mint and ArtichokesBy Martha Stewart’s Vegetables
Fresh Squid Ink Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes
Arancini Di Riso - Rice BallsBy Academia Barilla, adapted by the Sur La Table kitchen
Grilled Shrimp GazpachoBy Recipe developed for Sur La Table’s Cooking Classes
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes
Basic Fruit SmoothieBy Vitamix
Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes
Arugula & Shaved Parmesan SaladBy Recipe developed for Sur La Table’s Cooking Classes