Cuisine
Tested, loved, and easy to make your own
Linguine with Clams and White Wine SauceBy Recipe developed for Sur La Table’s Cooking Classes
Italian Sausage, Broccoli Raab and Fresh Mozzarella PizzaBy Tested and perfected in the Sur la Table kitchen
Braised Artichokes with Fennel and OlivesBy Ashley Cuoco of Cuoco Contento
Perfectly Grilled ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Carrot Ginger SoupBy Tested and perfected in the Sur la Table kitchen
Grilled Steak FajitasBy Geoffrey Zakarian
Panang Coconut Curry with ShrimpBy Instant Pot
Classic BriocheBy Tested and perfected in the Sur la Table kitchen