Cuisine
Tested, loved, and easy to make your own
Caramelized Pear CrêpesBy KitchenAid
Carrot Ginger SoupBy Tested and perfected in the Sur la Table kitchen
Grilled Shrimp with Lime and Chile-cilantro ButterBy Tested and perfected in the Sur la Table kitchen
Dehydrated ApplesBy Breville
Chinese Long Beans with Chile and GarlicBy Recipe developed for Sur La Table’s Cooking Classes
Grilled AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Panang Coconut Curry with ShrimpBy Instant Pot
Spanish Tortilla with Smoked Paprika Aioli and Fried SageBy Tested and perfected in the Sur la Table kitchen