Cuisine
Tested, loved, and easy to make your own
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Leek Fondue with Scallops – a French Bistro Classic Made EasyBy Le Chef’s Wife
Fresh Blackberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Leg of LambBy Recipe developed for Sur La Table’s Cooking Classes
Pesto SauceBy Vitamix
Grilled Mango Dessert QuesadillasBy Michael Cohen
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Grilled Sausage and Fig Pizza with Gorgonzola CheeseBy Tested and perfected in the Sur la Table kitchen