Cuisine
Tested, loved, and easy to make your own
French BaguetteBy Recipe developed for Sur La Table’s Cooking Classes
Potato Leek GratinBy Tested and perfected in the Sur La Table kitchen
Blt the SaladBy Sur La Table & Andrews McMeel Publishing
Sriracha Glazed Chicken Skewers with Tomatillo Salsa VerdeBy Tested and perfected in the Sur La Table kitchen
Trenette Fresche Al Pesto Alla Genovese - Fresh Trenette with Pesto Alla GenoveseBy by Academia Barilla, adapted by the Sur La Table kitchen
Curry Shrimp with Vegetable NoodlesBy Tested and perfected in the Sur la Table kitchen
Grilled Steak FajitasBy Geoffrey Zakarian
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table