Cuisine
Tested, loved, and easy to make your own
Honey of a Peach Grilled Game HensBy Margee Berry
Chinese Almond CookiesBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Watermelon Salad with Spicy HoneyBy Bushwick Kitchen
Asparagus Bisque with Black Pepper Crème FraîcheBy Recipe developed for Sur La Table’s Cooking Classes
MargaritaBy KitchenAid
Instant Pot Saffron White Wine MusselsBy Rebecca White, A Pleasant Little Kitchen
Spring Vegetable Risotto with ShrimpBy GreenPan
Spaghetti Alla ChitarraBy by Academia Barilla, adapted by the Sur La Table kitchen