Cuisine
Tested, loved, and easy to make your own
Baked Polenta with Chanterelles and Sage RagoutBy Recipe developed for Sur La Table’s Cooking Classes
Fresh Blackberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Fresh Pasta DoughBy Tested and perfected in the Sur la Table kitchen
Tuna and Avocado CevicheBy Tested and perfected in the Sur la Table kitchen
Chicken Curry in a HurryBy GreenPan
Seafood Stew with FarroBy All-Clad & Chef Hugh Acheson
Peanut Butter Smoothie BowlsBy Ari Laing
Roasted Strawberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes