Cuisine
Tested, loved, and easy to make your own
Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Steamed White Fish with VegetablesBy Wolfgang Puck & Marian Getz
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Pear and Arugula Salad with Pomegranate VinaigretteBy Sur la Table
Leek, Parmesan and Ham QuicheBy Sur La Table Andrews McMeel Publishing
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Spicy Mexican Chocolate PaletasBy Zoku