Cuisine
Tested, loved, and easy to make your own
Arugula & Shaved Parmesan SaladBy Recipe developed for Sur La Table’s Cooking Classes
Pesto SauceBy Vitamix
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Creamy Fruit Blend SmoothieBy KitchenAid
Classic CroissantsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Grilled Leg of LambBy Recipe developed for Sur La Table’s Cooking Classes
Italian Sausage, Broccoli Raab and Fresh Mozzarella PizzaBy Tested and perfected in the Sur la Table kitchen
Berry Ice CreamBy Katy Hume & Sur La Table