Cuisine
Tested, loved, and easy to make your own
Grilled Five-spice ChickenBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Cranberry Fruit Salad SmoothieBy Vitamix
Grilled Leg of LambBy Recipe developed for Sur La Table’s Cooking Classes
Curry Shrimp with Vegetable NoodlesBy Tested and perfected in the Sur la Table kitchen
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Mango SalsaBy Tested and perfected in the Sur la Table kitchen
Lemon Mascarpone Gelato with StrawberriesBy Tested and perfected in the Sur la Table kitchen
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen