Cuisine
Tested, loved, and easy to make your own
Pizza Della Riviera Di Ponente (piscialandrea) - Pizza Riviera Di Ponente StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Carrot Apple Ginger JuiceBy KitchenAid
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved LemonBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen
Grilled Steak FajitasBy Geoffrey Zakarian
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Grilled Shrimp GazpachoBy Recipe developed for Sur La Table’s Cooking Classes