Cuisine
Tested, loved, and easy to make your own
Potato FrittataBy Lékué
Curry Shrimp with Vegetable NoodlesBy Tested and perfected in the Sur la Table kitchen
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset
Grilled Shrimp GazpachoBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla Creme BruleeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Mango SalsaBy Tested and perfected in the Sur la Table kitchen
Berry Ice CreamBy Katy Hume & Sur La Table
No-bake Lemon Berry TartletsBy Recipe developed for Sur La Table’s Cooking Classes