Cuisine
Tested, loved, and easy to make your own
Smoky Mezcal MargaritaBy Tested and perfected in the Sur la Table kitchen
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved LemonBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Grilled Shrimp GazpachoBy Recipe developed for Sur La Table’s Cooking Classes
Fresh Blackberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Trenette Fresche Al Pesto Alla Genovese - Fresh Trenette with Pesto Alla GenoveseBy by Academia Barilla, adapted by the Sur La Table kitchen
Sriracha Glazed Chicken Skewers with Tomatillo Salsa VerdeBy Tested and perfected in the Sur La Table kitchen
Seafood Stew with FarroBy All-Clad & Chef Hugh Acheson
Grilled Citrus-marinated ShrimpBy Recipe developed for Sur La Table’s Cooking Classes