Cuisine
Tested, loved, and easy to make your own
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Mushroom and Zucchini PizzaBy Ethan Stowell
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Creamy Fruit Blend SmoothieBy KitchenAid
Classic CroissantsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Vanilla Creme BruleeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso