Cuisine
Tested, loved, and easy to make your own
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
Steam-grilled Pork and ArtichokesBy Staub
Fresh Blackberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Smoky Mezcal MargaritaBy Tested and perfected in the Sur la Table kitchen
Mango SalsaBy Tested and perfected in the Sur la Table kitchen
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset