Cuisine
Tested, loved, and easy to make your own
Champagne Risotto with PrawnsBy GreenPan
Pesto SauceBy Vitamix
Basic Fruit SmoothieBy Vitamix
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla Creme BruleeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Corn on the Cob with Flavored ButtersBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Grilled Mango Dessert QuesadillasBy Michael Cohen
Steamed White Fish with VegetablesBy Wolfgang Puck & Marian Getz