Cuisine
Tested, loved, and easy to make your own
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Champagne Risotto with PrawnsBy GreenPan
Grilled Five-spice ChickenBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Arugula & Shaved Parmesan SaladBy Recipe developed for Sur La Table’s Cooking Classes
Fresh Blackberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Corn on the Cob with Flavored ButtersBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Pesto SauceBy Vitamix
Grilled Citrus-marinated ShrimpBy Recipe developed for Sur La Table’s Cooking Classes