Cuisine
Tested, loved, and easy to make your own
Smoky Mezcal MargaritaBy Tested and perfected in the Sur la Table kitchen
Grilled Steak FajitasBy Geoffrey Zakarian
Carrot Apple Ginger JuiceBy KitchenAid
Steamed White Fish with VegetablesBy Wolfgang Puck & Marian Getz
No-bake Lemon Berry TartletsBy Recipe developed for Sur La Table’s Cooking Classes
Risotto Alla MilaneseBy KitchenAid
Mushrooms Stuffed with Sweet Italian SausageBy All-Clad, Carole Walter
Potato Sage PizzaBy Rebecca White, A Pleasant Little Kitchen