Cuisine
Tested, loved, and easy to make your own
Smoky Mezcal MargaritaBy Tested and perfected in the Sur la Table kitchen
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved LemonBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes
Steamed White Fish with VegetablesBy Wolfgang Puck & Marian Getz
Italian Sausage, Broccoli Raab and Fresh Mozzarella PizzaBy Tested and perfected in the Sur la Table kitchen
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table
Sweet Potatoes on the GrillBy Eating Local:Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington