Cuisine
Tested, loved, and easy to make your own
Smoky Mezcal MargaritaBy Tested and perfected in the Sur la Table kitchen
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Grilled Steak FajitasBy Geoffrey Zakarian
Chocolate Avocado MousseBy KitchenAid
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Grilled Five-spice ChickenBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Berry Ice CreamBy Katy Hume & Sur La Table
Spicy Mexican Chocolate PaletasBy Zoku