Cuisine
Tested, loved, and easy to make your own
Bruschetta in a JarBy the Ball® Corporation
Leek Fondue with Scallops – a French Bistro Classic Made EasyBy Le Chef’s Wife
Mexican Chocolate Crackle CookiesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset
Grilled Mango Dessert QuesadillasBy Michael Cohen
Arugula & Shaved Parmesan SaladBy Recipe developed for Sur La Table’s Cooking Classes
Baja Fish TacosBy Tested and perfected in the Sur la Table kitchen
PalmiersBy Tested and perfected in the Sur la Table kitchen