Cuisine
Tested, loved, and easy to make your own
Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Pizza Della Riviera Di Ponente (piscialandrea) - Pizza Riviera Di Ponente StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
Leek, Parmesan and Ham QuicheBy Sur La Table Andrews McMeel Publishing
Corn Pudding with Salsa and Tortilla ChipsBy All-Clad & Carole Walter