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Cuisine

Tested, loved, and easy to make your own

Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved LemonBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Carrot Apple Ginger Juice

Carrot Apple Ginger JuiceBy KitchenAid

Pizza Bianco with Four Cheeses

Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen

Leek, Parmesan and Ham Quiche

Leek, Parmesan and Ham QuicheBy Sur La Table Andrews McMeel Publishing

Hangar Steak Fajitas

Hangar Steak FajitasBy Charcoal Companion

Classic French Fruit Tart

Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Mango Salsa

Mango SalsaBy Tested and perfected in the Sur la Table kitchen

Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué