Cuisine
Tested, loved, and easy to make your own
Smoky Mezcal MargaritaBy Tested and perfected in the Sur la Table kitchen
Buffalo Chicken PizzaBy Andris Lagsdin, The Baking Steel
Pizza Alla Siciliana - Pizza Sicilian StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Fresh Blackberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Seafood Stew with FarroBy All-Clad & Chef Hugh Acheson
Lemon-rosemary MignonetteBy Cynthia Nims
Scrappy Whole Citrus MargaritaBy Recipe courtesy of Scraps