Cuisine
Tested, loved, and easy to make your own
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Basic Fruit SmoothieBy Vitamix
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Fresh Blackberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Creamy Fruit Blend SmoothieBy KitchenAid
Classic CroissantsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Sweet Potatoes on the GrillBy Eating Local:Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington