Cuisine
Tested, loved, and easy to make your own
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon AppétitBy by Bon Appétit
Corn on the Cob with Flavored ButtersBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Smoky Mezcal MargaritaBy Tested and perfected in the Sur la Table kitchen
Chocolate Avocado MousseBy KitchenAid
Pear and Arugula Salad with Pomegranate VinaigretteBy Sur la Table
Corn Pudding with Salsa and Tortilla ChipsBy All-Clad & Carole Walter
Lemon Mascarpone Gelato with StrawberriesBy Tested and perfected in the Sur la Table kitchen