Cuisine
Tested, loved, and easy to make your own
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset
Sweet Potatoes on the GrillBy Eating Local:Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Corn on the Cob with Flavored ButtersBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Baja Fish TacosBy Tested and perfected in the Sur la Table kitchen
Gluten Free Pasta DoughBy Breville
PozoleBy Instant Pot
Brined, Smoked and Grilled Pork Chops with Peach-bourbon Barbeque SauceBy Recipe developed for Sur La Table’s Cooking Classes