Cuisine
Tested, loved, and easy to make your own
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Pesto SauceBy Vitamix
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
Sous Vide Carnitas TacosBy Sansaire
Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Pea and Parsley Pesto with LinguineBy Tested and perfected in the Sur la Table kitchen
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington