Cuisine
Tested, loved, and easy to make your own
Pear and Arugula Salad with Pomegranate VinaigretteBy Sur la Table
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Creamy Fruit Blend SmoothieBy KitchenAid
Grilled Leg of LambBy Recipe developed for Sur La Table’s Cooking Classes
Trenette Fresche Al Pesto Alla Genovese - Fresh Trenette with Pesto Alla GenoveseBy by Academia Barilla, adapted by the Sur La Table kitchen