Cuisine
Tested, loved, and easy to make your own
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon AppétitBy by Bon Appétit
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Carrot Apple Ginger JuiceBy KitchenAid
Chocolate Avocado MousseBy KitchenAid
Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes