Cuisine
Tested, loved, and easy to make your own
Champagne Risotto with PrawnsBy GreenPan
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset
Grilled Five-spice ChickenBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Fresh Blackberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Pizza Alla Siciliana - Pizza Sicilian StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Grilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Chocolate Avocado MousseBy KitchenAid
Hangar Steak FajitasBy Charcoal Companion