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Cuisine

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49-72 of 458 Results

Coconut-Vegetable Curry with Cashews

By Tested and perfected in the Sur la Table kitchen
Chinese Broccoli with Garlic

By Tested and perfected in the Sur la Table kitchen
Thai Fried Rice

By by Christopher Kimball
Easy Mushroom and Leek Soup

By Tested and perfected in the Sur La Table kitchen
Shrimp Fajitas

By Tested and perfected in the Sur la Table kitchen
Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

By Wolfgang Puck
Irish Apple and Parsnip Soup

By Tested and perfected in the Sur la Table kitchen
Gluten Free Pizza Dough

By Breville
Gemelli Pasta with Italian Sausage and Broccoli

By by Lékué
Rubbed and Seared Fish Tacos with Lime Cabbage Slaw

By Tom Douglas
Spicy Mexican Chocolate Paletas

By Zoku
Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

By by Lékué
Weak Knees Brussels Sprout Pizza

By Bushwick Kitchen
Wild Mushroom Risotto with Truffle Oil
Peas and Ham Farro Risotto

By by All-Clad
Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

By Academia Barilla, adapted by the Sur La Table kitchen
Carrot Top Pesto Pasta

By Tested and Perfected in the Sur La Table Kitchen
Tomato Pizza

By Andris Lagsdin, The Baking Steel
Corn Pudding with Salsa and Tortilla Chips

By All-Clad & Carole Walter
Fresh Blackberry Ice Cream

By Recipe developed for Sur La Table’s Cooking Classes
Buffalo Chicken Pizza

By Andris Lagsdin, The Baking Steel
Pizza alla Siciliana - Pizza Sicilian Style

By Academia Barilla, adapted by the Sur La Table kitchen
Southwestern Zoodle Salad with Chipotle-Lime Dressing.

By Sur la Table
Mexican Chocolate Crackle Cookies

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

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