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Cuisine

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49-72 of 461 Results

Detroit-Style Goat Sausage Pizza

By Recipe courtesy of Scraps
Risotto with Wild Mushrooms, Walnuts and Sage

By Recipe developed for Sur La Table’s Cooking Classes
Mediterranean Risotto

By Fagor
Fresh Raspberry Ice Cream

By Cuisinart
Grilled Peppers with Chimichurri Sauce

By Tested and perfected in the Sur la Table kitchen
Mozzarella Pesto Salad

By Rebecca White, A Pleasant Little Kitchen
Chickpea and Artichoke Tagine

By Recipe developed for Fagor, by America’s TEST KITCHEN
Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

By All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
Thai Spiced Butternut Squash Soup

By Breville
Beef Bourguignon from Staub

By Staub
Steamed Garlic Shrimp

By Lékué
Dessert Risotto with Dried Fruit & Nuts

By Le Creuset
Homemade Ravioli with Spring Peas, Ricotta and Mint
Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato Salad

By Geoffrey Zakarian
BLT the Salad

By Sur La Table & Andrews McMeel Publishing
Mexican Beer Steamed Mussels and Clams

By Tested and perfected in the Sur La Table kitchen
Black Beans (Frijoles)

By Tested and perfected in the Sur la Table kitchen
Chinese Long Beans with Chile and Garlic

By Recipe developed for Sur La Table’s Cooking Classes
Beet, Apple and Celery Juice

By Breville
Flank Steak & Frites

By Recipe courtesy of Anova
Smoked Salmon, Arugula and Creme Fraiche Pizza

By Tested and perfected in the Sur la Table kitchen
Grilled Coffee-Marinated Flank Steak

By Tested and perfected in the Sur la Table kitchen
Classic Mini Margherita Pizzas

By Recipe developed for Sur La Table’s Cooking Classes
Mushroom and Zucchini Pizza

By Ethan Stowell

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