Cuisine
Tested, loved, and easy to make your own
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset
Grilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Grilled Mango Dessert QuesadillasBy Michael Cohen
Grilled Five-spice ChickenBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Pear and Arugula Salad with Pomegranate VinaigretteBy Sur la Table
Mushroom and Zucchini PizzaBy Ethan Stowell
Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes