Cuisine
Tested, loved, and easy to make your own
Potato and Kale TortillaBy Tested and perfected in the Sur la Table kitchen
Grilled Fish with Mint GremolataBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Italian Corn with Herbs and ParmesanBy Recipe developed for Sur La Table’s Cooking Classes
Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried ApricotsBy Tested and perfected in the Sur La Table kitchen
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes
Focaccia LigureBy Academia Barilla, adapted by the Sur La Table kitchen
Coeur À La CrèmeBy Tested and perfected in the Sur la Table kitchen
Italian SausageBy Ethan Stowell