Cuisine
Tested, loved, and easy to make your own
Grilled Prosciutto and Melon with Olive OilBy Tested and perfected in the Sur la Table kitchen
Lasagna with Zucchini NoodlesBy KitchenAid
Strawberry Mascarpone Tartlets with Rhubarb GlazeBy Recipe developed for Sur La Table’s Cooking Classes
Asian Glazed SalmonBy All-Clad & Carole Walter
Barbecue RibsBy Lékué
Perfect Pizza DoughBy Recipe developed for Sur La Table’s Cooking Classes
Mexican Chicken and Hominy SoupBy Recipe developed for Sur La Table’s Cooking Classes
Herbed Shrimp Skewers with Mint-feta PestoBy Tested and perfected in the Sur la Table kitchen