Cuisine
Tested, loved, and easy to make your own
Asian Peanut PorkBy Fagor
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Pan Seared Duck Breast with Two Potato Hash and Dried Cherry SauceBy All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
Pappardelle Pasta DoughBy Ethan Stowell
Spicy Mexican Chocolate PaletasBy Zoku
Mango and Chipotle Chile GuacamoleBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Basic Fruit SmoothieBy Vitamix
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes