Cuisine
Tested, loved, and easy to make your own
Risotto Alla MilaneseBy KitchenAid
Berry Ice CreamBy Katy Hume & Sur La Table
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved LemonBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Pea and Parsley Pesto with LinguineBy Tested and perfected in the Sur la Table kitchen
Chocolate Avocado MousseBy KitchenAid
Oaxacan Chicken Tamales with Chile Rojo SalsaBy Tested and perfected in the Sur La Table kitchen
Sausage, Mushroom and Sweet Pepper PizzaBy Tested and perfected in the Sur la Table kitchen
Leek Fondue with Scallops – a French Bistro Classic Made EasyBy Le Chef’s Wife