Cuisine
Tested, loved, and easy to make your own
Potato, Onion, and Gruyère GaletteBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Fresh & Fruity MargaritaBy Vitamix
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Root VegetablesBy Le Creuset
Baked Polenta with Chanterelles and Sage RagoutBy Recipe developed for Sur La Table’s Cooking Classes
Cauliflower GratinBy Jacques Pépin, Poulets & Légumes
Bouillabaisse (seafood in Saffron Broth) with Creamy Garlic AioliBy Tested and perfected in the Sur la Table kitchen
Grilled Salmon with Summer Herb PestoBy Recipe developed for Sur La Table’s Cooking Classes